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Tuesday, September 6, 2011

Garden Fresh Tomatoes

Simple and delicious tasting.
Fresh red ripe tomatoes sliced
and drizzled with extra virgin olive oil.
Seasoned with salt and served at room temperature.
It doesn't get much better than this.

ripe tomatoes
extra virgin olive oil
course sea salt
fresh basil leaves

Wash and remove stems from tomatoes.
Slice as desired and place in serving dish.
Drizzle with olive oil and season with salt.
Garnish with fresh basil leaves.
Serve at room temperature.

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