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Wednesday, September 7, 2011

Grilled Rib Eye Steak Salad

This salad takes two days two make
and is well worth the time involved.
The steak turns out tender and sweet,
complimenting tangy sliced red onion.
You can dress this with your favorite,
in this recipe I like poppy seed dressing.

1 rib eye steak, cooked and sliced
1 iceburg lettuce, cut up
12 grape tomatoes
1 red onion, peeled and sliced
1 peeled carrot, peeled to taste
1 red ripe tomato
1/4 cup sour cream
1/4 cup mayonaise
1 dash oh of soy sauce
1 teaspoon toasted poppy seeds
salt and pepper to taste

Grill steak to just medium rare,
refrigerate overnight.
Cut steak into serving pieces.
Mix all ingredients in a big bowl.
Chill before serving.

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