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Sunday, September 11, 2011

Chicken Stuffed Mushrooms

As requested here is a stuffed mushroom recipe.
You could also use crab meat and spinach here.
These can be served warm or at room temperature.

1 pound cremini mushrooms
1 package cream cheese, softened
1 cup cooked chicken, ground
1 roasted red pepper
1 egg, beaten
1/2 cup grated parmesan cheese

Clean mushrooms if needed and remove stems.
Pre heat oven to 350 degrees F.
Chop stems in a food processor,
place in a mixing bowl and set aside.
Chop roasted red pepper and add to stems.
Add chicken and egg to mixture, stir to combine.
Using a spoon stuff mushroom caps one at a time,
dip top in parmesan cheese to coat stuffing
and place them stuffed side up on an
aluminum foil lined baking sheet.
Bake for about 45 minutes or until cheese
is browned and the stuffing is cooked solid.

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