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Monday, September 12, 2011

Black Bean Yellow Corn Salsa

With fresh corn off the cob and
some cooked black beans this is
one colorful and tasty side dish.
I use rinsed canned black beans
and grill the ears of corn to get
a nice smokey and earthy taste.
olive oil, fresh basil and garlic.
I like to sweeten this a touch just
to balance out the tart vinegars.
Use this in fish tacos and you
got a really good tasting topping.

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