Orange Bread Pudding

I used fresh oranges and wheat bread
and made one tasty bread pudding.
This was easy to make in 20 minutes,
baked to a creamy goodness in 1 hour.
I served this warm with vanilla ice cream.

Ingredients:
4 oranges
2 tablespoons sugar
2 cups milk
1 teaspoon vanilla
3 eggs
dash of salt
6 slices wheat bread
cinnamon sugar for topping

Directions:
Peel and segment oranges making sure
to remove any seeds and place in bowl.
Add sugar and salt, stir to combine.
Into a seperate bowl crack open eggs,
stir to mix well, add milk and vanilla.
Pour into a buttered baking dish.
Cut bread into 1/2 inch squares and add
to milk/egg mixture, pressing down.
Preheat oven to 350 degrees F.
Sprinkle cinnamon sugar over top to taste.
Cover and bake about one hour or until done.
Let rest 15 minutes to cool some before serving.
This is really good with vanilla ice cream.