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Monday, September 19, 2011

Green Pepper Meatloaf

The pepper makes this taste great.
Only a few ingredients put together,
and this is a special comfort food.
This is super moist and yet slices good
and holds together on the serving plate.
Notice no onions or salt in this recipe.

1/2 pound ground beef
1 large egg
1/4 cup beef gravy
1 slice of bread
1 cup dried bread crumbs
1 green bell pepper
tomato ketchup

Break egg into a mixing bowl,
add beef gravy and mix well.
Chop pepper in a food processor,
add to egg mixture in bowl.
Chop slice of bread in processor,
add to the mixing bowl.
Place in the ground beef and the
dried bread crumbs, stir to combine.
Drop onto a baking dish, form into a loaf.
Top with tomato ketchup to taste.
Cover and bake at 350 degrees F.
for 90 minutes or until done.
Let rest 15 minutes before serving.

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