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Friday, October 14, 2011

Cabbage, Apple & Fish Stew

I wanted to make some cabbage and apples
but didn't stop there, adding some other
ingredients and even some shrimp and fish.
This cooked up in one pot which I liked.
Try not to boil as the fish might break,
and be careful serving the delicate fish.
Tilapia is a tender sweet white, mild fish
that really is good tasting in this dish.
A white wine goes great with this.

4 cups water
2 tablespoons red wine vinegar
2 tablespoons white sugar
1/2 teaspoon dried chives
1/2 teaspoon soy sauce
1/4 teasoon black pepper
1/4 head cabbage, chopped
2 apples, peeled and cored
1 red onion, peeled and sliced
2 frozen tilapia fillets
4 red ripe tomatoes, whole
12 frozen shrimp, tail on

Place water in a soup pot,
add vinegar, sugar, soy sauce, pepper,
and bring to a boil.
Add in cabbage, apples and onions.
Reduce temperature to a simmer.
Place in tilapia filets and tomatoes.
Simmer for 1 hour or until cabbage
is tender crisp and cooked through.
Add in the shrimp and cook until they
turn red, about 5 minutes, serve warm.

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