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Thursday, October 27, 2011

Cream of Ramen Noodle Soup

This is a money saver recipe that tastes great.
You can feed four people for under four dollars.
Use any cream of soup you desire to make this.
Open up the package of Ramen noodles and reach
in and throw the 'seasoning' packet away.
There's plenty of salt in the can of soup,
and you can add in fresh flavors in it's place.

1 package Ramen noodles
2 cups water
1 carrot, peeled and sliced
1 celery stalk, sliced
1 cup chopped onion
1 cup chopped fresh tomato
1 cup light cream
1/2 teaspoon dried chives
grated parmesan cheese
oyster crackers

Bring two cups water to a boil in a soup pot.
Add in the carrot, celery and onion, cook for
about five minutes or until almost tender.
Break up the Ramen noodles and add to pot, lower heat
to a simmer for about 6 minutes, add pepper to taste.
Add tomato, chives and remove soup pot from heat.
Add in can of cream of soup and 1 cup of cream.
Stir to combine and let sit ten minutes off heat.
If needed heat this up more but do not let boil.
Serve with a sprinkle of freshly grated parmesan cheese.
This soup is good served with some oyster crackers.

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