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Wednesday, October 26, 2011

Memphis Style Dry Rub

I use this spice rub on pork ribs.
It has a balance of spice and sweet
that taste great on the spare ribs.

4 tablespoons brown sugar
4 tablespoons smoked paprika
2 tablespoons salt
4 teaspoons chili powder
3 teaspoons garlic powder
3 teaspoons onion powder
1/2 teaspoon dry mustard
1/2 teaspoon cayene pepper
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary

Combine all ingredients in a bowl,
place in a jar to use as a spice rub on pork.
Tightly seal jar and store in the refrigerator.

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