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Monday, October 10, 2011

Foil Packet Grilled Fish

A combination of Cod fish and
Salmon are best in this recipe,
flavored with citrus and herbs.
This is one of my go to recipes in
the heat of the dog days of summer.
But I also fire up the grill in the
cold days of winter to make this.
It's easy, tasty and oh so good!

Aluminum foil as needed
unsalted butter
2 fish steaks or fillets
1 cod and 1 salmon
1 fresh lemon, sliced
1 fresh lime, sliced
1 fresh orange, sliced
1 teaspoon brown sugar
1 teaspoon dried chives

Preheat grill to medium.
Place foil on a work surface.
Spread with a shmear of butter.
Place fish on butter and cover with
lemon, lime, and orange slices.
Sprinkle with brown sugar and chives.
Seal foil packets and grill until
ready to serve, about 12 minutes.
I like to serve this on white rice.

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