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Tuesday, October 11, 2011

A-1 Green Pepper Meatloaf

When I came upon this recipe using
A-1 sauce as an ingredient I paused,
thinking it to be to spicy using it.
This came out really good tasting.
Topped with bacon and green peppers
this meatloaf is good enough to serve
to company at an elegent dinner.

2 lbs. ground beef, 85/15
6 slices smoked bacon slices
1 onion, peeled and chopped
1 cup Italian dried bread crumbs
1/3 cup A-1 Original Steak Sauce
2 large eggs, beaten
1/2 tsp. ground black pepper
1 cup tomato sauce or ketchup

Preheat oven to 350 degrees F.
In a bowl mix 1/2 cup of tomato sauce
or ketchup, ground beef, onion,
bread crumbs, A-1 sauce, eggs,
and black pepper to taste.
Press meat mixture into 9x5-inch loaf pan.
Top with tomato sauce, bacon and green peppers.
Bake for about 1 hour or until done.
Let sit 20 minutes before slicing and serving.

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