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Wednesday, October 19, 2011

Kidney Beans and Spinach

This is one great side dish.
Tastes as good as it looks.
The beans are creamy and go well
with the green fresh spinach.

1 cup water
1 cup chopped red onion
1 bag fresh spinach
1 (15.5 ounce)can red kidney beans
1 teaspoon white sugar
1/2 teaspoon salt

Bring water to a boil in a large soup pot.
Add in sugar, salt and red onions.
Cook until onions get tender, about 5 minutes.
De-glaze pot with can of beans, juice and all.
Add more water if needed to create a sauce.
Add in the fresh spinach and stir until the
spinach wilts and gets coated with sauce.
Season with salt to taste, serve warm.

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