Kidney Beans and Spinach

This is one great side dish.
Tastes as good as it looks.
The beans are creamy and go well
with the green fresh spinach.

Ingredients:
1 cup water
1 cup chopped red onion
1 bag fresh spinach
1 (15.5 ounce)can red kidney beans
1 teaspoon white sugar
1/2 teaspoon salt

Directions:
Bring water to a boil in a large soup pot.
Add in sugar, salt and red onions.
Cook until onions get tender, about 5 minutes.
De-glaze pot with can of beans, juice and all.
Add more water if needed to create a sauce.
Add in the fresh spinach and stir until the
spinach wilts and gets coated with sauce.
Season with salt to taste, serve warm.