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Wednesday, October 19, 2011

Best Tasting Beef Burgers

Using pita pockets instead of the
traditional hamburger rolls and
a horseradish sauce for the mayo.
This burger tastes like a meatloaf
and when cheese is added, OMG good.
Served with a dill pickle and chips.

For each burger:
1/4 pound ground beef 85/15
2 tablespoons beef gravy
1 tablespoon chopped green bell pepper
1 teaspoon chopped yellow onion
1/4 teaspoon seasoned salt
1/4 teaspoon ground black pepper
dash of garlic powder
2 tablespoons greek yogurt
1 teaspoon prepared horseradish
cheese slices if desired

In a mixing bowl combine beef,
salt, black pepper, chopped onion,
bell pepper, garlic powder and beef gravy.
Heat a grill or frypan to high heat.
Shape beef mixture into burgers and
cook burgers to your desired doneness.
Place in pita pockets with your fixins.

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