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Thursday, October 20, 2011

Asparagus Pizza

This pizza looks like it could be a picture
hanging on the wall of an Italian Restaurant.
It tastes really good with bacon and cheese.
I like the red white and green colors.

2 tablespoons corn meal.
1 pizza crust
2 cups ricotta cheese
8 slices deli provelone cheese
12 asparagus spears
12 thin slices roasted red pepper
3 slices smoked bacon, chopped
2 tablespoons melted butter

Preheat oven to 450 degrees F.
Sprinkle corn meal on a baking sheet.
Place crust on corn meal and spread
the ricotta cheese on top leaving
1/2 inch away from the edge of crust.
Layer with slices of provelone cheese.
Arrange asparagus, red pepper and bacon.
Bake for about 15 minutes or until done.
Remove and brush around crust with butter.
Let cool a bit, slice and serve.

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