Perfect Pan Fried Hot Dogs

I make these sauteed hot dogs
usually around the Fourth of July
when I need to get my hot dog fix.
The cooking concept is really simple.
You heat the hot dogs in water and
then saute the hot dogs in oil.
Please don't get those chicken dogs.

Ingredients:
Hot dogs,(buy a good brand)
Hot dog buns
Water
Butter
1 tablespoon canola oil
Mustard
Ketchup
Onions,peeled,chopped
Hot dog relish


Directions:
Remove hot dogs if in package, wash under cold water.
Place hot dogs in a sautee or fry pan,
put enough water in pan to cover hot dogs
almost half way up the sides of the dogs.
Bring to a boil, lower heat, simmer 5 minutes.
The water should evaporate, that's o.k.
Add oil to pan shaking the hot dogs a bit.
Saute until brown marks appear on hot dogs.
Remove from pan, serve hot dogs on buttered,
toasted buns along with your favorite toppings.