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Thursday, October 20, 2011

Roasted Garlic Cheese Burgers

I like the toasty taste of roasted garlic
and buy a jar of it in the grocery store
to have on hand to use in recipes.
This is a simple to make burger,
very tasty good if you like garlic.
I use gogonzola cheese to top them,
did you just drool on your keyboard?

2 pounds ground beef
4 tablespoons roasted garlic paste
1 teaspoon salt
1/2 teaspoon ground black pepper

Combine ingredients in a mixing bowl.
Form mixture into four 1/4 pound burgers.
Saute, fry or grill the burgers for about
2 minutes on first side, turn over and place
some gorgonzola cheese on top as it cooks.
Remove to serve on soft hambuger buns.
No toppimgs needed but if you must,
a slice of fresh tomato is good.

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