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Saturday, November 5, 2011

Chicken Baked in Cream Soup

This baked chicken is easy to make,
tastes great with a nice crunch.
I do make a baked chicken where the chicken
pieces oven braise right in the soup.
In this recipe I coat them with the soup
and then coat the chicken with crumbs.

8 pieces fresh chicken
1 can cream of chicken soup
1 tablespoon garlic powder
1 teaspoon sweet smoked paprika
1 teaspoon ground black pepper
2 cups Italian dried bread crumbs

Preheat oven to 350 degrees F.
In a bowl combine cream of chicken soup
pepper, garlic powder and sweet smoke paprika.
Dredge chicken pieces in the soup mixture
to coat all over and then into the
seasoned Italian bread crumbs.
Place them in a glass baking dish.
Bake uncovered for 55 to 60 minutes.

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