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Sunday, November 6, 2011

Incredibly Good Apple Pancakes

These tasty pancakes have ricotta cheese in them,
along with fresh apple they are delicious.
The batter is one of the best in that the
pancakes don't stick and flip real easy.
This is one of my best recipes ever.

1 fresh sweet apple
1 large egg
1/4 cup vegetable oil
1 cup ricotta cheese
salt to taste
1 cup Bisquick mix
maple syrup for serving

Preheat griddle to medium high.
Peel, core and thinly slice apple.
Place in mixing bowl along with egg,
oil, cheese and salt.
Mix to comebine and then add Bisquick.
Stir batter well and drop by tablespoon
two inches apart on preheated griddle.
Cook two minutes and flip to cook other side.
You can turn these several times if desired.
Remove and serve warm with maple syrup.
Makes about 12 three inch pancakes.

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