My recipe for making fresh pasta is so easy
you might never want to buy dry pasta again.
Although I must admit when I make fresh pasta
I get fresh flour all over my kitchen space.
Though a nice thing to do on a cold winter day.
Ingredients:
4 large eggs
pinch of salt
pinch of black pepper
1/2 teaspoon olive oil
2 cups and more flour
Directions:
Place eggs, salt, black pepper and olive oil
in a food processor, pulse until blended.
Add in flour one cup at a time,
pulsing until flour forms a ball and is
no longer sticky, add more flour as needed.
Romove pasta dough from food processor and
using a pasta machine or rolling out by hand,
to desired thickness adding flour as needed
to keep the pasta from sticking together.
Cut into desired pasta shapes. spaghetti,
linguini, for making lasagna, ravioli ect.
Let air dry and keep in air tight container.
Ths freezes well in plastic freezer bags.
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