Microwave Stuffed Mushrooms

I like stuffed mushrooms and have
made these using a microwave oven.
Good enough to serve at parties.

Ingredients:
1 pound large stuffing mushrooms,
cleaned and stems removed
4 ounces bulk italian sausage, cooked
1/2 teaspoon Italian seasoning
1 large clove garlic, minced
2 tablespoons grated parmesan cheese
1/2 cup shredded mozzarella-
cheese plus two tablespoons
2 green onions, chopped

Directions:
Chop mushroom stems.
In microwaveable pie plate using a fork,
combine mushroom stems, sausage,
Italian seasoning, garlic, Parmesan cheese,
1/2 cup Mozzarella cheese and green onions.
Cover with paper towel.
Microwave on HIGH (100% power) for 1 minute.
Arrange mushroom caps on paper towel
lined microwaveable pie plate.
Spoon about 1 tablespoon sausage
mixture into each cap.
Sprinkle the remaining Mozzarella
over the stuffed mushrooms.
Microwave on HIGH (100% power) uncovered,
until cheese melts, about 30 seconds.