Apple Buttermilk Pancakes Apple Butter Milk Flap Jacks

I use boxed buttermilk pancake mix,
add in some fresh sliced apples
that are dusted in ground cinnamon,
with fresh cream to make fantastic
looking and tasting buttery pancakes.

Ingredients:
1 cup whipping cream
2 cups buttermilk pancake mix
2 red delicious apples
1 teaspoon ground cinnamon
2 tablespoons white sugar
2 tablespoons butter, melted
maple syrup to taste

Directions:
Preheat flat griddle to medium heat.
In a bowl combine cinnamon with sugar.
Peel, core and slice apples to about
1/8" thick and diced 1/2" in size.
Place diced apples in bowl with
melted butter, and cinnamon sugar mixture,
toss to coat apple slices all over.
In a seperate bowl combine pancake mix
and cream stirring to make a batter.
Add in some cold water if needed.
Add in the apples and get ready to
make the best tasting pancakes ever!
I like siver dollar size flap Jacks
because they is easier to flip but
what the heck,
make them what ever size you fancy.
Serve warm with maple syrup on top.