I cooked plain penne pasta and tossed
in a few chopped walnuts right into
the salted boiling cooking water.
The pasta looked like it was wheat pasta.
This tastes good and would be a nice
blank canvas to add broccoli, asparagus or
any vegetable to make a good side dish.
Ingredients:
6 cups water
1 teaspoon salt
1/2 pound plain penne pasta
1/2 cup chopped fresh walnuts
2 cups red pasta sauce
Directions:
Cook pasta per package adding in
chopped walnuts as the pasta cooks.
Drain water and toss pasta with sauce.
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