Fresh Grape Pudding

Using whole seedless white grapes,
an egg/milk mixture that soaks into
some stale cubed raisin bread.
This resembles a bread pudding topped
with a layer of grapes that to my surprise
didn't split open as I thought they would.
The baked grapes taste like warm white wine.

Ingredients:
1 tablespoon unsalted butter
4 cups stale babka, cubed
3 large eggs
3 cups milk
1 teaspoon vanilla
40 seedless white grapes
2 tablespoons cinnamon-sugar

Directions:
Preheat oven to 375 degrees F.
Butter the sides of a baking dish.
Place cut up bread in dish.
In a seperate bowl combine eggs
milk and vanilla, pour over bread.
Push bread cubes down to soak up milk.
Place a layer of grapes over bread.
Sprinkle with cinnamon-sugar.
Cover and bake for about 90 minutes.
Let cool some before serving.