Roasted Grapes and Green Olives

Imagine a grape that tastes like warm
white wine bursting open in your mouth.
With salty pimento stuffed green olives.
The salty olives have enough oil to
make this a gourmet treat all the way.

Ingredients:
40 fresh seedless white grapes
40 pimento stuffed green olives

Directions:
Drain liquid from green olives and
place the olives on a baking sheet
lined with paper towels to dry for at
least 4 hours or even better overnight.
Preheat oven to 400 degrees F.
Place grapes and olives in roasting pan.
Do not cover, bake for about 90 minutes.