Garlic Pork Roast

Marinated in a spicy garlic rub this
flavorful bone in pork roast is great.
Although you have to plan when making this,
it's easy to make and everybody likes it.
The fat on top gets crispy brown and it
actually tastes just like bacon.

Ingredients:
1 (5) pound bone in pork roast
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 teaspoon sweet smoked paprika
1 tablespoon white sugar
12 cups water

Directions:
Wash the pork roast and place in
a resealable plastic bag.
In a mixing bowl combine seasonings
along with any herbs you desire.
Pour rub all over pork in bag,
seal bag and place in a bowl.
Refrigerate for up to two days.
Preheat oven to 450 degrees F.
Remove pork from plastic bag and rinse
almost all of the dry rub off of it.
Place pork fat side up on roasting rack in pan.
Sprinkle sugar on top of the pork and
pour 6 cups water in bottom of roasting pan.
Bake uncovered for 10 minutes
then lower heat to 275 degrees F.
bake for 1 hour, add 6 cups water to pan and
bake for another hour, remove and let rest
15 minutes before slicing and serving.