Fresh mushrooms with sliced onions, olive oil
and ground black pepper, a super side dish.
Nothing could be easier to make or tastier.
Somtimes I'll add garlic or fresh parsley.
Serve along with pork, chicken or beef.
Ingredients:
12 ounces sliced mushrooms, cleaned
1 cup sliced onions
2 tablespoons olive oil
1 tablespoon unsalted butter
a sprinkle of black pepper
add salt to your taste
Directions:
Preheat a large saute pan on medium heat.
Add in oil and butter, when hot add in
the sliced mushrooms and onions.
Saute turning frequently until carmalized.
Season with salt and pepper to taste.
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