Sauteed Sweet Potato Slices

I bake the sweet potatoes first and let
them cool before slicing one inch thick.
Place them in a hot skillet to brown some.
They have plenty of sugar in them which
makes them easy to carmalize as they fry up.
This makes for a good side dish with chicken.

Ingredients:
2 fresh sweet potatoes
1 tablespoon olive oil

Directions:
Bake whole sweet potatoes in oven
or in the micrwave oven if desired.
When potatoes are cool enough to handle
cut into one inch thick slices.
Sautee or fry if you will in a
hot pan until browned on both sides.