Homemade Big Mac Burger

Two all beef patties, special sauce, lettuce,
cheese, pickles, onions on a sesame seed bun.
This is my recipe for making that burger at home.
The secret is in making that yummy special sauce.

Ingredients:
4 ounces 85/15 ground beef
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons plain Greek yogurt
1 teaspoon prepared French salad dressing
1/2 teaspoon sugar
1 tablespoon white vinegar
2 teaspoons sweet green pepper relish
1 hamburger bun
1 slice of white bread, crust removed
1 slice of an onion, chopped
1 slice iceberg lettuce, chopped
3 dill pickle slices
2 slices American cheese

Directions:
Place beef in a mixing bowl and
season with salt and black pepper.
Mix and form into two beef patties.
Heat a griddle to high heat and
cook beef patties until done.
In a mixing bowl combine yogurt
with French salad dressing
sugar, white vinegar and relish.
Assemble Big Mac by placing dressing
on buns and bread slice, along with burgers
pickles, onions, lettuce and cheese.