Sweet and bursting with white wine flavor
these roasted grapes are a taste treat.
A good side dish and a great add in to
a bowl of ice cold vanilla ice cream.
Ingredients:
100 fresh white grapes
1 cup white wine
1/2 cup white sugar
1 teaspoon salt
1 teaspoon vanilla
Directions:
Preheat oven to 400 degrees F.
Place grapes in a roasting pan,
add and stir in wine, sugar, salt and vanilla.
Bake for 1 hour until the grapes are warmed and
the sugar wine makes a tasty syrup on them.
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