Deviled Eggs Stuffed Hard Boiled Eggs

12 eggs
3/4 cup Miracle Whip salad dressing
4 teaspoons Dijon mustard
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
Ground black pepper to taste
Fresh parsley leaves
Paprika for garnish

Directions:
Place the eggs in enough cold water to
cover in a large saucepan with a lid.
Bring to a boil over medium-high heat.
Immediately remove from heat, cover,
and leave for 10 minutes.
Drain off the hot water,
and run the eggs under cold water until cool.
Tap the eggs gently in several places
to crack and then peel.
Slice the eggs in halve lengthwise.
Carefully remove the yolks from the whites,
and place the yolks in a bowl.
Add the salad dressing, mustard,
lemon juice, salt, and pepper.
Then mix until well blended.
Refill the egg white halves with the yolk mixture,
using a spoon or small spatula.
Garnish with parsley leaves, paprika
and chill thoroughly before serving.