From the Dr. Oz show and website,
this makes one great tasting pizza.
I must admit though that I add some
canned anchovies when I make this.
Is it still a vegetarian pizza?
Ingredients:
1/2 lb whole wheat pizza dough
Canned crushed low salt tomatoes
1/4 cup part-skim mozzarella cheese
2 tbsp parmigiano reggiano cheese
1 green bell pepper, thinly sliced
1 yellow onion, thinly sliced
2 cups baby spinach leaves
1 cup button mushrooms, sliced
Fresh basil for garnish
Kosher salt
Freshly ground black pepper
Cornmeal for sprinkling
Flour for dusting
Olive oil for coating pan
Directions:
Pre-heat oven to 450 degrees F.
On a lightly floured surface,
roll the dough into a 12-inch circle,
keeping the edges thicker to form a rim.
Place the dough on a lightly oiled
baking sheet and bake for 7-10 minutes,
just until starting to lightly brown.
Remove crust from oven and flip over.
Spoon crushed tomatoes evenly over crust
and season with salt and pepper.
Add your desired vegetables, including
peppers, onion, spinach and mushrooms.
Top with mozzarella and parmesan cheese.
Bake until cheese is melted and vegetables
are tender to crisp, about 10-15 minutes.
Garnish with fresh basil, if desired.
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