Homemade Spiced Donuts

These are the best donuts in the world.
Baked in a donut maker, not deep fried.
I bet you can't eat just one!

Ingredients:
For the Batter:
1 cup flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
pinch of allspice
pinch of cloves
1/4 teaspoon salt
1/4 cup brown sugar, divided
1 egg
1/4 cup applesauce
2 tablespoons maple syrup
2 Tablespoons milk
2 Tablespoons butter

For the Glaze:
1/4 cup brown sugar
1 tablespoons milk
2 tablespoons butter
1/2 cup powdered sugar

Directions:
Mix flour, baking powder, baking soda,
cinnamon, ginger, allspice, cloves,
salt and 1/4 cup brown sugar together.
Add the egg, applesauce, maple syrup milk, and butter.
Mix well and put the batter into a large Ziploc bag.
Cut off the tip of the bag.
Fill each donut maker cup 1/2 full with batter.
Close and bake until done, about 5 minutes.
Remove and cool donutes to glaze.
Make the glaze begin by melting the remaining
2 tablespoons of butter with 1/4 cup brown sugar
in a small saucepan over medium heat.
Bring the butter/sugar mixture to a boil and
allow it to boil about 2 minutes.
Do not let it burn; lower the heat if necessary.
Add 1 tablespoon milk allow to come to a boil again.
Add the powdered sugar. If the glaze is too thick
add an additional tablespoon of milk.
Turn the heat to low and begin dipping
the top halves of the donuts.