I make this cake using the raspberry filled cookies.
Any flavor that you like will be just as yummy.
You make this one day ahead and refrigerate it.
This is easy to make and always a hit at parties.
Ingedients:
2 packages Archway cookies
1 pint whipping cream
1 teaspoon vanilla extract
2 tablespoons cocoa powder
fresh mint
Directions:
Take the 24 filled Archway cookies and
place them on a baking sheet to broil,
or under a toaster oven just to brown.
Remove cookies to cool to rome temperature.
In a cold glass bowl whip cream.
Place a layer of cookies on a serving dish.
Cover with a layer of whipped cream and
then layer with cookies and cream ubtil done.
Top with a sprinkle of baking cocoa powder.
Serve cold with a sprig of fresh mint.
No comments:
Post a Comment