Potato Puff Pastry

Made along the same method as cream puff pastry
but you fry and not bake these potato puffs.
I add in some cooked mashed potatoes to make
a very light and crispy good taste treat.

Ingredients:
1 tablespoon unsalted butter
1/2 cup all purpose flour
1/2 cup whole milk
dash of salt
dash of black pepper
2 large eggs
1 cup cooked mashed potatoes
canola oil for frying
sour cream for dipping

Directions:
Heat a small pot on medium high heat,
melt the butter and add in the flour.
Add salt, pepper and stir with a wooden
spoon to combine and make a smooth roux.
Add in one egg at a time, stirring well.
Add in mashed potatoes, stir to combine.
Drop by teaspoonfuls into 360 degree oil,
fry until crispy brown, about two minutes.
Remove to drain on wire rack or towels.
Serve warm with sour cream on the side.