Clam Chowder and Pasta Shells

Open up a can of clam chowder,
add it to some cooked pasta,
some frozen green peas and
some fresh grape tomatoes.
This looks as good as it tastes.

Ingredients:
1 cup cooked pasta shells
1 (18 ounce) can clam chowder
1/2 cup frozen peas
2 strips bacon, cooked
8 grape tomatoes
1/2 teaspoon dried chives
dash of black pepper

Directions:
Place cooked pasta in a bowl,
mix in soup, peas, bacon, and tomatoes.
Season with salt and pepper to taste.
Season with dried chives if desired.
Slowly heat in microwave or put in a
soup pot to slowly heat on stovetop.