Butter Corn Polenta

This stuff takes over any main dish,
simply melt in the mouth and creamy.
With browned crispy beginings this
polenta will make any meal amazing.
This is one of my favorite recipes!

Ingredients:
4 cups cold water
1 cup corn meal
1 teaspoon salt
1 tablespoon butter
olive oil for frying

Directions:
Place cold water in a saucepan, add in cornmeal.
Bring to a rolling boil and stir mixture for 5 minutes.
Add in butter and salt and remove from heat to cool.
Pour into a baking dish, cover with plastic wrap
making sure the plastic is close to the polenta.
Refrigerate overnight. Remove to room temperature.
Cut polenta into serving pieces and saute in just
enough hot oil to keep it from sticking to pan.
Serve warm.