Filled with grape jelly of all things,
try this appitizer once and you'll be
surprised at how good tasting this is.
Crispy, salty and sweet, easy to make.
Ingredients:
12 deli sliced hard salami
12 teaspoons grape jelly
Directions:
Place salami slices in a dry frypan,
place 1 teaspoon grape jelly
in the center of each salami slice.
Cook on medium heat until the salami curls
up creating a bowl with jelly filling.
Remove and serve at room temperature.
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