Great served as warm appetizers dipped
in a simple red tomato ketchup sauce.
Really easy to make appetizer and
keeps well in a crock pot for parties.
I like these also with a bbq sauce.
Ingredients:
8 beef hot dogs
2 cups ketchup
Directions:
Rinse hot dogs under cold water.
Place whole hot dogs in a saute pan,
cover with water and bring to a boil.
Cook for 2 minutes and drain off water.
Slice hot dogs on the bias or diagnally.
Place sliced hot dogs in saute pan and
cook just until browned on both sides.
Remove to a crock pot or warming dish.
Stir in the ketchup and serve warm.
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