Caramelized Red Onions

Red onions are less tart and more sweet.
Use these to top a grilled pork chop or
a juicy grilled black and blue rib-eye.
I cook these onions up using no added salt,
adding in the Worestershire is enough.
Also good on top of twice baked potatoes.

Ingredients:
4 red onions
2 tablespoons unsalted butter
2 tablespoons granulated sugar
1 tablespoon all purpose flour
1 teaspoon Worchestershire sauce
1 dash of dark balsamic vinegar
1/4 teaspoon ground black pepper

Directions:
Heat up a large saute pan to medium heat.
Peel onions and slice to desired thickness.
Place in pan the butter, sugar, flour
Worchestershire sauce, vinegar and pepper.
Add in the onions and saute until the onions
cook down and soften for about 20 minutes.