Cheese Puffed Burgers

The secret ingredient to making the cheesiest
tasting hamburgers is in a bag of cheese puffs.
I replaced bread crumbs with crushed cheese puffs,
Yup, crush them up and add them into the beef.
Try this once and you'll soon agree that this
is one of my best creations and great recipes.

Ingredients:
1 pound ground beef 85/15
1 cup crushed cheese curls
1 large egg
1/2 teaspoon Worcestershire sauce
4 tablespoons canned beef gravy
1/4 cup chopped red onion
1/4 cup chopped green bell pepper
1/2 teaspoon Tabasco pepper sauce
1/2 teaspoon ground black pepper
burger toppings and buns

Directions:
Combine in a mixing bowl the egg,
Worcestershire sauce, beef gravy,
chopped onion, chopped bell pepper,
hot pepper sauce and ground pepper.
Add in the ground beef and mix well.
Crush the cheese curls by hand or by
machine to a fine crumb texture and
add into the meat mixture in bowl.
Form four quarter pound burgers and
cook by pan frying or grilling.
Enjoy with your favorite burger toppings
within a butter toasted hamburger bun.
or



- Take your cheezies and crush them in your hands and put in bowl. The more you crush them the better.

- Add your egg. No not the shell.

- Take your Worcestershire sauce and give about four good shots of it into the mix

- Pour about 4 to 5 tablespoons of BBQ sauce in.

- Dice a small handful of red onion and throw that in too.

- Hot pepper sauce is not to burn your mouth off but to add some zip to the burgers, give a couple or three shots of it into the bowl. Unless you like the heat then lay it on thick. I myself love the heat.

- Few shakes of black pepper and your done.