These beef strips are really good tasting.
And I mean really good tasting!
Moist and juicy and have a bite that I like.
They resemble Chinese pork ribs but no bone.
When you have left over corned beef do this!
Ingredents:
cooked corned beef
soy sauce
mustard as a side
Directions:
Slice corned beef and pan fry
until lightly browned both sides.
Season with soy sauce to taste.
Serve warm with cooked white rice.
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