Mini Meatballs

These are about the size of walnuts
and are bursting with beef flavor.
I add these to pasta shells or
toss them in a lasagna or on pizza.
They also make great meatball subs.

Ingredients:
1 pound ground beef
1 cup all purpose flour
1/2 cup cornmeal
salt to taste
1/2 cup oatmeal
1/4 cup beef broth or stock
1 tablespoon Accent Seasoning
1/4 teaspoon ground black pepper
canola oil for deep frying

Directions:
Using a food processor pulse oatmeal
making a fine dust like powder.
Place oatmeal powder in a mixing bowl
and combine in Accent Seasoning, beef
broth and freshly ground black pepper.
Add in ground beef and mix to combine
to make a meatball forming mixture.
In a seperate mixing bowl combine flour
with the cornmeal and salt to taste.
Using a melon baller or your clean hands
form beef mixture into walnut sized meatballs.
Place meatballs in the bowl of the seasoned flour
turning to coat with the flour all over them.
Drop the meatballs into a deep fryer to just brown.
Then finish cooking them in the oven.