Years ago they never threw any leftover food
out and tried to make new meals with them.
I remember my Grandmother taking yesterday's
breakfast waffles and cutting them up into
little squres then adding them into soup.
Today I did just that and it really is good,
the waffles stay crispy in a hearty soup.
Ingredients:
1 (18.5 ounce) canned soup
(Progresso creamy potato)
1 cooked waffle, diced
Directions:
Place waffle squares in a glass mixing bowl,
add in the can of soup and microwave on high
power for about 3 minutes or until hot, serve.
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