My Best Oven Baked Pork Ribs

Fall off your chair lip smacking good.
I've been making bbq pork ribs for over
thirty years taste testing all the time.
This is my tried and true recipe for
making the best fall off the bone ribs.
It takes some time in the oven but it's
well worth the effort to enjoy the best.
I serve these with Lexington cole slaw!

Ingredients:
16 baby back pork ribs (1 slab)
3/4 cup light brown sugar
1 tablespoon sweet smoked paprika
1 tablespoon dried mustard
1 tablespoon garlic powder
1/2 teaspoon ground cayanne pepper
2 cups bottled barbecue sauce
1 cup orange juice
2 tablespoons honey
2 tablespoons maple syrup
2 tablespoons melted butter
1 teaspoon soy sauce
1 teaspoon Worcesteshire sauce

Directions:
Preheat oven to 275 degrees F.
Rinse rack of pork ribs in cold water.
Peel off membrane that covers the bony side of the ribs.
Mix together the sugar and spices to make the rub.
In a bowl combine the wet ingredients to make a bbq sauce.
Apply rub to ribs on all sides and lay onto a layer of foil
then to9p with another layer of foil on top of ribs and
roll and crimp edges of foil to tightly seal.
Place ribs on baking sheet and bake for 3 hours.
Remove from oven, heat broiler.
Cut ribs into serving sized portions of 2 or 3 ribs.
Arrange ribs on broiler pan, bony side up.
Brush on bbq sauce and broil for 1 or 2 minutes
until sauce sticks to the ribs and is smokey hot.
Turn ribs over and repeat brushing the bbq sauce
on other side and broil until browned and done.