Sliced Steak Salad

When I have left over cooked steak,
I like to thinly slice it and serve
it along with some dressed salad greens.
I use olive oil and red wine vinegar
which makes for a clean tasting and a
not so heavy dressing without mayonaise.

Ingredients:
(Amounts depend on salad size)
left over cooked steak
table salt to taste
Wershtershire sauce to taste
Iceberg lettuce
grape tomatoes
pitted black olives
peeled red onion
ground black pepper
Gorgonzola cheese
extra virgin olive oil
Progresso red wine vinegar
fresh lemon zest

Directions:
Slice cooked steak paper thin and
spinkle with table salt to taste.
Cut lettuce into serving pieces.
Cut grape tomatoes in half.
Cut black olives in half lengthwise.
Chop up some red onion to a dice.
Place all ingredients in a mixing bowl
and season with back pepper to taste.
Add in some crumbled Gorgonzola cheese.
Dress with olive oil and red wine vinegar.
Garnish with freshly grated lemon zest.
Enjoy with a glass of wine your choosing.