SnickerDoodle Cookies

I always make these cookies this time of year.
They ship and freeze well and store for weeks.
Nice crispy outside with a soft inside.

Ingredients:
3 cups all-purpose flour
2-1/2 teaspoons cream of tartar
1-1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter
1/2 cup vegetable shortening
2 large eggs
1/4 cup plain cream cheese
1 tablespoon apple cider vinegar
1-3/4 teaspoons vanilla
1-2/3 cup sugar
1-1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
dash of cloves
3/4 cup granulated sugar
3 tablespoons cinnamon

Directions:
Preheat oven to 375 degrees F.
In a mixing bowl combine dry ingredients.
Beat together butter, shortening, and cream cheese,
Add in eggs one at a time, vanilla and vinegar.
Gradually mix dry ingredients into wet ingredients.
Roll dough into walnut sized balls and then roll
in a cinnamon-sugar mixture.
Bake for 11-13 minutes, until golden.