I use refrigerator sugar cookie dough
to wrap up pieces of Snicker's bars
to make a candy centered sugar cookie.
Easy to make and these taste great.
Ingredients:
1/2 tube refrigerated sugar cookie dough, softened
1/4 cup all-purpose flour
24 miniature Snickers candy bars
Red and green colored sugar
Directions:
In a small bowl, beat cookie dough
and flour until combined.
Shape 1-1/2 teaspoonfuls of dough
around each candy bar.
Dip in colored sugar.
Place 2 in. apart on parchment
paper lined baking sheets.
Bake at 350 degrees F.
for 10-12 minutes or until
edges are golden brown.
Remove to wire racks to cool.
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