Imagine biting into a crispy brown turnover
and there's a real cheeseburger inside.
The kids will go crazy for these burgers.
You seal up the burger ingredients inside
the dough and bake them until cooked through.
Ingredients:
1 package hot roll mix
8 ground beef burgers
8 slices of cheddar cheese
32 slices of dill pickle
4 teaspoons ketchup
Directions:
Preheat oven to 375 Degrees F.
Prepare hot roll mix as directed on box
for rolling out to make a pizza dough.
Divide dough into 8 rounds for wrapping
around the over stuffed cheeseburgers.
Place a dollop of ketchup in the center
of each dough round and then top with
4 dill pickle slices side by side.
Place on a slice of cheddar cheese,
then place a burger on top of cheese.
Pull dough up and around each burger
to be able to seal at the top.
Place seam side down on a baking sheet.
Bake until the dough is brouned and the
burger is cooked for about 30 minutes or so.
Remove and let rest 10 minutes before serving.
1 comment:
Awesome! I added tomato, mushrooms, onions & bacon with Swiss cheese! YUMMY!! thank you!
Post a Comment