These are really easy to make simply
with store bought wonton wrappers.
They bake up fast and end up crispy.
When cooked and cooled you can fill
these cups with chicken or tuna salad,
or a cup of fresh green garden salad.
I've even served ice cream in them.
Ingredients:
12 wonton wrappers
cooking oil spray
Directions:
Preheat oven to 350 degrees F.
Spray cooking oil inside each cup cake pan.
Place one wonton wrapper in each
cup of the cup cake baking pan,
pushing the wrapper down to the bottom.
Bake for about 8 minutes or until done.
Remove and let cool before filling.
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