At times when I have some leftover cooked beef
I like to add it to a cream sauce and serve
it warm on a piece of toast. Yes this is
a simple recipe for making military SOS!
Ingredients:
1 jar Hormel dried beef
1 cup leftover cooked beef
4 tablespoons unsalted butter
ground black pepper
1/2 cup all-purpose flour
4 cups whole milk
toast
Directions:
Thinly slice beef into small pieces and set aside.
In a saucepan, melt unsalted butter over low heat.
Season with ground black pepper to taste.
After completely melted, add flour to make a roux
by stirring in with spoon until no lumps show.
Add milk and turn heat to high, stirring constantly.
Turn heat back down to medium, stirring constantly,
until desired thickness is achieved.
Stir in dried beef. Serve over warm toast.
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